Chef johns harissa sauce –Are you ready to spice up your meals? Today, I’m excited to share a rich and flavorful recipe for Harissa sauce, a North African condiment that will elevate any dish. Whether you want to use it as a marinade, a dipping sauce, or in your cooking, this versatile sauce is sure to impress. Let’s dive into the ingredients and the simple steps to make your own Harissa sauce at home!
Image of Harissa Sauce
Here’s a glimpse of the beautiful Harissa sauce you’ll be making!
Ingredients for Harissa Sauce
To create this delicious sauce, you will need the following ingredients:
- 2 tablespoons of smoked paprika
- 1 tablespoon of cumin seeds
- 1 tablespoon of coriander seeds
- 1 teaspoon of caraway seeds
- 3-5 dried red chilies (adjust according to your heat preference)
- 3 cloves of garlic, minced
- ¼ cup of olive oil
- 2 tablespoons of tomato paste
- 2 tablespoons of lemon juice
- Salt to taste
Instructions to Make Harissa Sauce
Follow these simple steps to whip up your Harissa sauce:
- Begin by toasting the spices. In a dry skillet, place the smoked paprika, cumin seeds, coriander seeds, caraway seeds, and dried red chilies. Toast them over medium heat for about 2-3 minutes until they are fragrant, stirring constantly to prevent burning.
- After toasting, remove the spices from the skillet and let them cool down for a few minutes. Then, transfer them to a spice grinder or mortar and pestle. Grind them into a fine powder.
- In a mixing bowl, combine the ground spices with the minced garlic, olive oil, tomato paste, and lemon juice. Mix well until everything is incorporated into a smooth paste.
- Add salt to taste and mix again. You can adjust the consistency of the sauce by adding more olive oil if desired.
- Once your Harissa sauce is ready, transfer it to a clean jar and store it in the refrigerator. It can last for up to two weeks, and the flavors will deepen over time!
This Harissa sauce will add an aromatic kick and a burst of flavor to your dishes. Whether you use it in grilled veggies, meats, or even to enhance your soups and stews, you’ll find countless ways to enjoy this spicy delight. Enjoy your homemade Harissa sauce!