Chef johns homemade chicken noodle soup –There’s nothing quite like a warm bowl of homemade chicken noodle soup to soothe the soul, especially on a chilly day. This comforting dish is packed full of flavor and made with love, making it a perfect choice for family dinners or a cozy night in. Let’s dive into this delightful recipe that will surely become a staple in your home.
Homemade Chicken Noodle Soup
This homemade chicken noodle soup is a classic recipe that is both easy to prepare and incredibly satisfying. With tender chicken, fresh vegetables, and hearty noodles, it’s a dish that warms your heart and fills your belly!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic, carrots, and celery and cook for another 5 minutes, allowing the vegetables to soften.
- Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to a simmer.
- Add the shredded cooked chicken, egg noodles, dried thyme, and parsley to the pot. Let it simmer for about 10-12 minutes, or until the noodles are cooked through.
- Season with salt and pepper to taste. You can adjust the seasoning according to your preferences.
- Remove from heat and let it cool slightly before serving.
- Ladle the soup into bowls and enjoy it warm! This is perfect with a side of crusty bread or a green salad.
Enjoy this homemade chicken noodle soup with your loved ones, and let it bring joy and comfort to your meal. It’s not just food; it’s a bowl full of love!