Chef johns homemade eggnog –Nothing quite says the holiday season like a warm glass of homemade eggnog. This classic drink is creamy, rich, and incredibly easy to make. In just five minutes, you can whip up a delightful batch that will impress your friends and family. Perfect for festive gatherings or cozy nights in, this eggnog recipe is a must-try!
Homemade Eggnog (In 5-Minutes!)
This eggnog recipe is not just quick; it’s made with simple ingredients that you probably already have in your kitchen. Follow these easy steps to create a luscious holiday treat.
Ingredients
- 4 large eggs
- 1/3 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg (plus extra for serving)
- Optional: 1 cup rum or bourbon
Instructions
- In a large mixing bowl, whisk together the eggs and sugar until the mixture is smooth and slightly thickened.
- Gradually add in the whole milk, heavy cream, vanilla extract, and ground nutmeg. Continue to whisk until well blended.
- If desired, stir in the rum or bourbon for an adult twist.
- Chill the eggnog in the refrigerator for at least an hour to allow the flavors to meld.
- When ready to serve, give the eggnog a good stir, pour into glasses, and top with a sprinkle of nutmeg.
Enjoy this heavenly homemade eggnog with friends and family during the holidays! Whether you’re serving it at a party, sipping by the fireplace, or sharing with loved ones, it’s sure to be a crowd-pleaser. Cheers to a festive season filled with joy and delicious treats!