Chef johns honey glazed ham –Prepare to impress your family and friends this holiday season with Chef John’s Honey-Glazed Ham. This delectable dish not only boasts a beautiful caramelized glaze but also infuses the classic flavors of honey and spices into the succulent ham. Follow the detailed recipe below to create this delightful centerpiece for your festive gatherings.
Chef John’s Honey-Glazed Ham
This honey-glazed ham is sure to be the star of the table. Whether it’s for a holiday feast or a special occasion, this recipe combines sweet and savory elements that will keep your guests coming back for more.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons whole cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern and insert cloves into the diamond intersections.
- In a medium saucepan over medium heat, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and nutmeg. Stir until well blended and bring to a simmer. Let it cook for a few minutes until slightly thickened.
- Brush half of the glaze over the scored surface of the ham, ensuring it seeps into the grooves.
- Cover the ham loosely with aluminum foil and bake for about 1 hour, brushing with more glaze every 20 minutes.
- Remove the foil during the last 20 minutes of baking to allow the glaze to caramelize and develop a beautiful golden color.
- Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven. Let it rest for at least 10-15 minutes before carving.
Slice the ham and serve it warm, drizzled with any remaining glaze. This mouthwatering Honey-Glazed Ham will undoubtedly enhance your main course and leave everyone craving more. Enjoy your meal!