How to Make Chef Johns Irish Pork Stew in 15 Minutes

Updated
2 min read

Chef johns irish pork stew –Have you ever craved something hearty and comforting? If so, Chef John’s Irish Pork Stew is the perfect dish to warm you up on a chilly day. This recipe combines tender pork with rich flavors that will leave you satisfied and happy. Let’s dive into preparing this delightful stew!

Here’s the gorgeous dish you’ll be making:

Check out this mouth-watering photo of Chef John’s Irish Pork Stew:

Chef John's Irish Pork Stew

Ingredients for the Stew:

To make this savory stew, gather the following ingredients:

  • 2 pounds pork shoulder, cut into 1-inch cubes
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 cups chicken or beef broth
  • 4 medium potatoes, peeled and chopped
  • 1 tablespoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 1 cup frozen peas
  • Fresh parsley for garnish

Instructions to Create the Perfect Stew:

Now, let’s get cooking! Follow these simple steps to bring this meal together:

  1. Start by seasoning the pork cubes generously with salt and pepper.
  2. In a large pot, heat the vegetable oil over medium-high heat. Once hot, add the pork cubes in batches and brown them on all sides. Remove the browned pork and set it aside.
  3. In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
  4. Add the minced garlic and tomato paste, stirring for another minute to meld the flavors together.
  5. Return the pork to the pot and pour in the broth, stirring to combine. Add the chopped potatoes, thyme, rosemary, and bay leaves.
  6. Bring everything to a simmer, then reduce the heat to low and cover. Let the stew cook for about 1.5 to 2 hours, or until the pork is tender and the flavors are well combined.
  7. In the last 10 minutes of cooking, stir in the frozen peas.
  8. After cooking, taste and adjust the seasoning as needed. Remove the bay leaves before serving.
  9. Garnish with fresh parsley and enjoy your delicious pork stew!

This Irish Pork Stew is not only a feast for the eyes but also a deliciously comforting meal. Perfect for a cozy family dinner or to impress your friends at your next gathering!