Chef johns irish soda bread –Today, we’re diving into the world of traditional baking with a delightful recipe for Irish Soda Bread. This simple yet delicious bread is perfect for any occasion, combining a rich heritage with easy preparation. Whether you’re enjoying it warm with butter or using it as a side for your favorite stew, this bread is sure to impress. Let’s get started!
Chef John’s Irish Soda Bread
This charming recipe for Irish Soda Bread promises a delightful taste and texture, making it a fantastic addition to your culinary repertoire. With just a few ingredients, you can create a fragrant loaf that captures the essence of Ireland’s rustic baking tradition.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- Optional: ¼ cup sugar (for a sweeter version)
- Optional: 1 cup raisins or currants (for added flavor)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt. If you’re using sugar, add it at this point.
- Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently until the dough starts to come together. If you’re adding raisins or currants, fold them in now.
- Turn the dough out onto a lightly floured surface and knead it gently for about a minute, just until smooth.
- Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to cut a deep cross on the top – this helps the bread bake evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Once done, remove the bread from the oven and let it cool on a wire rack. Serve warm with butter or your favorite spreads!
Enjoy this heartwarming recipe for Irish Soda Bread, a comforting dish that brings a piece of Ireland right to your kitchen. Happy baking!