Chef johns irish stew –Hey y’all! Today, we’re diving into a classic that warms the soul and fills the belly: Irish Stew! This dish is not just hearty; it’s a celebration of flavors that represents comfort food at its finest. So, grab your pots and let’s get cooking!
The Perfect Irish Stew
First up, feast your eyes on this delicious image of our beloved Irish stew. Just look at that goodness!
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 2 lbs lamb or beef, cut into chunks
- 4 large potatoes, peeled and chopped
- 3 carrots, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef or vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Now that you’ve got your ingredients ready, let’s break it down step by step:
- In a large pot, heat the olive oil over medium heat. Add the chunks of lamb or beef and brown them on all sides. This will give your stew that savory base we crave.
- Remove the meat and set it aside. In the same pot, toss in the onions and garlic. Sauté until they’re fragrant and translucent.
- Return the meat to the pot. Add the carrots, potatoes, and stir in the tomato paste, thyme, and rosemary. Mix it all up, and don’t forget to season with salt and pepper.
- Pour in the broth and bring the mixture to a boil. Once it’s bubbling, reduce the heat and let it simmer for about 1.5 to 2 hours. That’s right! Let those flavors mingle and dance together.
- Check on your stew from time to time, and if it looks like it’s getting too thick, add a bit more broth or water.
- When the meat is tender and the veggies are cooked through, it’s time to serve. Garnish with fresh parsley and enjoy this hearty meal with your favorite bread.
And there you have it! A beautiful, soul-satisfying Irish stew that will surely become a favorite in your home. Enjoy every bite, and share the love!