Chef johns italian sausage chili –Today, I want to share a delightful recipe that brings warmth and comfort to any table: Chef John’s Italian Sausage Chili. This dish is not only hearty but also packed with flavor, making it a perfect choice for a family dinner or a gathering with friends. The blend of spices and wholesome ingredients certainly makes it a standout. Let’s dive into this mouthwatering recipe!
Chef John’s Italian Sausage Chili
Feast your eyes on this rich and savory chili, where Italian flavors meet a traditional dish to create an unforgettable meal.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (15 ounces) kidney beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
- Fresh basil or parsley for garnish
Instructions:
- In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Add the chopped onion and bell pepper to the pot. Sauté until the vegetables have softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add in the drained kidney beans, crushed tomatoes, tomato paste, chili powder, cumin, oregano, salt, and pepper. Mix well.
- Pour in the chicken or vegetable broth and bring the mixture to a simmer. Reduce the heat to low and let it cook uncovered for about 30-40 minutes, stirring occasionally.
- Once the chili has thickened to your liking, taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh basil or parsley. Enjoy with crusty bread or over rice!
This Italian Sausage Chili is truly a must-try. The combination of the spices with the savory sausage makes for a deliciously satisfying dish. Perfect for any occasion, this chili will surely please a crowd!