Chef johns italian wedding soup –
Italian Wedding Soup
First off, check out this vibrant picture of our final masterpiece. Trust me, it looks as good as it tastes!
Ingredients
Here’s what you need to whip up this scrumptious soup:
- 1 lb ground beef (or Italian sausage for a flavorful twist)
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 cup small pasta (like acini di pepe)
- 4 cups fresh spinach, chopped
- Salt and pepper to taste
Instructions
Alright, let’s get into the nitty-gritty of making this tasty soup:
- First, in a large bowl, mix together the ground beef (or sausage), breadcrumbs, Parmesan cheese, egg, oregano, garlic, and a pinch of salt and pepper. Once combined, form small meatballs.
- In a large pot over medium heat, bring the chicken broth to a gentle boil. Add your meatballs and let them cook until they float to the top (about 10 minutes).
- Once the meatballs are cooked, add in your pasta and cook according to package instructions, usually around 8-10 minutes.
- Last but not least, stir in the fresh spinach and let it wilt. Taste and adjust seasoning with more salt and pepper, if needed.
And there you have it! A delicious pot of Italian Wedding Soup that’s perfect for any occasion. Serve in bowls, top with extra Parmesan, and enjoy with your favorite bread. This is the kind of soup that brings people together, so gather your loved ones and dig in! Happy cooking!