Chef johns kummelweck rolls –Are you ready to embark on a baking adventure that transforms your kitchen into a tantalizing bread-making wonderland? Well, put on your aprons and grab your rolling pins because we’re diving into the world of Chef John’s Kummelweck Rolls! These delightful little rolls are perfect for your next picnic or football party—who wouldn’t want to munch on soft, fluffy bread that’s just begging to be filled with savory goodness?
Chef John’s Kummelweck Rolls
First off, let’s not beat around the bush: these rolls are the rockstars of the bread world. Perfectly soft on the inside and loaded with flavor, they’re just what you need to impress your friends or, let’s be honest, just to impress yourself because you are fabulous!
Ingredients You’ll Need:
- 2 cups warm water (110°F to 115°F)
- 2 packets (4 1/2 teaspoons) active dry yeast
- 1/4 cup sugar
- 6 cups bread flour
- 1 tablespoon salt
- 1/4 cup vegetable oil
- Kosher salt, for sprinkling
- Caraway seeds (optional, but highly recommended for flavor!)
Instructions:
- In a large mixing bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit until foamy—about 5-10 minutes. This is the yeast getting all excited and ready to party!
- Add in the bread flour, salt, and vegetable oil. Mix until combined and then knead the dough until it’s smooth and elastic, about 8-10 minutes. If you have a mixer with a dough hook, now’s the time to be lazy and let it do the work!
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place until it’s doubled in size—about 1 hour. Go watch an episode of your favorite show while you wait!
- Once risen, punch the dough down (yes, really punch it!) and turn it onto a floured surface. Divide it into equal pieces, shape those bad boys into rolls, and place them on a baking sheet.
- Cover the rolls and let them rise again for about 30 minutes. Preheat your oven to 375°F (190°C) while you wait; your rolls will thank you later!
- After the final rise, brush the tops of the rolls with water and sprinkle with kosher salt and caraway seeds if using. Bake for 20-25 minutes until golden brown and sounding hollow when tapped.
- Let them cool slightly before ripping one open and letting that warm, aromatic bread embrace you like a long-lost friend.
There you have it! Your very own Kummelweck Rolls, ready to be devoured. Pair them with a heap of roast beef, some horseradish, and you’ve got a flavor explosion that will have everyone begging for seconds. Happy Baking!