Chef johns lasagna –Get ready to dive into the cheesy, saucy world of lasagna! We’re talking about layers of flavor that could make even the pickiest eaters weak in the knees. Chef John’s Lasagna is here to steal the show, complete with a photo that will have you rushing into the kitchen faster than you can say “mozzarella”! So, grab your apron, and let’s create some culinary magic.
Chef John’s Lasagna
Ah, lasagna! The ultimate comfort food. So many layers! It’s like the Italian version of a multi-layered sponge cake but with cheese, meat, and a whole lot of yum! Here’s what you need to bring this masterpiece to life:
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 15 ounces ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 9 lasagna noodles
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 375°F (190°C). We need it nice and toasty for our lasagna layers!
- In a large skillet, brown the ground beef and Italian sausage over medium heat. Add the chopped onion and garlic, cooking until everything is nice and fragrant.
- Stir in the crushed tomatoes, basil, parsley, salt, and pepper. Let the sauce simmer for about 30 minutes. This is where the flavors come to life!
- While that sauce is bubbling away, in a bowl, mix together the ricotta cheese, egg, and a pinch of salt. This is your creamy layer of happiness.
- Now, it’s time to assemble! Spread a bit of the meat sauce on the bottom of a 9×13 inch baking dish. Place 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, a sprinkle of mozzarella, and a generous helping of meat sauce.
- Repeat the layers: more noodles, the rest of the ricotta, and more meat sauce, before finishing with the final layer of noodles topped with the remaining meat sauce and finishing off with mozzarella and Parmesan cheese.
- Cover with aluminum foil (to prevent sticking, spray the foil with oil) and bake in the preheated oven for 25 minutes. Then, uncover and bake an additional 25 minutes, until the cheese is bubbly and golden.
- Allow the lasagna to cool for a few minutes before serving. This will make it easier to slice and serve – plus, your kitchen will smell amazing!
Now, grab your fork and dig into this cheesy, delightful creation! Chef John’s Lasagna is perfect for family gatherings, cozy nights in, or just when you want to spoil yourself just a little bit. Enjoy every layered bite!