Chef johns lemon ice –Yo, fam! Get ready to chill out with this refreshing bomb – Chef John’s Lemon Ice. A treat that’s about to take your taste buds on a smooth ride! Whether you’re cooling off during a hot summer day or just need something to satisfy that sweet tooth, this recipe is the real deal. Let’s dive in and whip it up!
Chef John’s Lemon Ice
This lemon ice is super easy to make, and the result is a vibrant, tangy dessert that will have you coming back for seconds. Trust me, once you get a taste of this, you’ll want to share it with everybody!
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Ingredients:
- 2 cups water
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- Zest of 2 lemons
- Pinch of salt
Instructions:
- In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves completely. Just make sure it doesn’t boil!
- Once the sugar is dissolved, remove the saucepan from heat and let it cool down a bit.
- While that cools, zest and juice your lemons. Make sure to remove any seeds you might find!
- Add the lemon juice, lemon zest, and a pinch of salt into the cooled sugar syrup. Stir it all up until well combined.
- Pour the mixture into a shallow dish and pop it in the freezer. Every 30 minutes, give it a good stir with a fork to break up any icy bits, until it’s fully frozen and has a fluffy texture (about 2-3 hours).
- Once you’re ready to serve, scrape the surface with a fork to get those lovely shavings, and scoop it into bowls. Garnish with a slice of lemon for that extra flair if you feel fancy!
Now, sit back, relax, and enjoy that sweet, tangy goodness! This dessert is the perfect way to refresh your spirit and impress your friends. Easy peasy, lemon squeezy, right? Let’s get to it and take this recipe for a spin!