Simple Ways to Make Chef Johns Lobster Thermidor Like a Chef

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Chef johns lobster thermidor –Are you ready to dive into the delightful world of lobster? Grab your bib and let’s make some magic happen in the kitchen! Today, we’re spotlighting three stellar lobster recipes that will make your taste buds do a happy dance. Let’s get cracking!

1. Classic Lobster Thermidor

Let’s start off with a dish that’ll transport you straight to the coasts of New England. This Classic Lobster Thermidor recipe is as luxurious as it gets! Prepare to impress dinner guests, or just yourself—hey, we don’t judge!

Delicious Lobster Thermidor

Ingredients:

  • 2 live lobsters
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 cup grated Gruyère cheese
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Boil the lobsters in salted water for about 15 minutes. Take them out and let them cool.
  2. Once cooled, carefully remove the meat and chop it into luscious chunks.
  3. In a saucepan, melt the butter and whisk in the flour, cooking for about 2 minutes.
  4. Gradually whisk in the milk and bring to a simmer. Stir until thickened.
  5. Mix in the cheese and Dijon mustard, and season with salt and pepper.
  6. Fold in the lobster meat and put the mixture back into the lobster shells.
  7. Bake at 375°F for about 15 minutes, until golden and bubbly. Serve with a garnish of fresh parsley, and voilà!

2. Lobster Tacos with Mango Salsa

Feeling a little fiesta? These Lobster Tacos with Mango Salsa are the ultimate combo of flavors—sweet, spicy, and oh-so-refreshing!

Ingredients:

  • 2 lobsters, cooked and meat removed
  • 8 small corn tortillas
  • 1 ripe mango, diced
  • 1 jalapeño, finely chopped
  • 1/4 cup lime juice
  • Cilantro leaves, for garnish
  • Salt to taste

Instructions:

  1. Mix the mango, jalapeño, lime juice, and salt in a bowl to make the salsa.
  2. Warm the corn tortillas in a skillet over medium heat.
  3. Fill each tortilla with lobster meat and top with the mango salsa.
  4. Garnish with cilantro and enjoy your taco feast!

3. Lobster Pasta in Garlic Butter Sauce

Last but certainly not least, who can resist the pull of Lobster Pasta? With a richness that coats every noodle, it’s pure comfort food!

Ingredients:

  • 8 ounces linguine or spaghetti
  • 2 lobsters, meat removed and roughly chopped
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1/2 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large pan, melt the butter over medium heat. Add garlic and sauté until fragrant.
  3. Add the lobster meat and cherry tomatoes, tossing gently.
  4. Combine the cooked pasta with the lobster mixture. Season with salt and pepper.
  5. Garnish with fresh basil and serve warm. Pasta lovers unite!

There you have it! Three sensational lobster recipes that will have you surfing the wave of culinary delight in no time. Happy cooking!