Chef johns make ahead turkey gravy –Today, I’m excited to share with you an array of delicious recipes from the talented Chef John. Each recipe offers a unique flavor profile, making them perfect for various occasions, whether it’s a casual dinner or a festive celebration. Let’s dive into one of Chef John’s delectable creations and explore how to make it!
Chef John’s Make-Ahead Turkey Gravy
This rich and comforting gravy is a must-have during the holiday season. It pairs beautifully with turkey and other roasted meats, bringing added warmth and flavor to your dining experience.
Ingredients:
- 6 turkey necks (or chicken necks)
- 1 onion, quartered
- 1 carrot, chopped
- 1 celery stalk, chopped
- 4 cloves of garlic, smashed
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 4 cups turkey or chicken broth
- Salt and pepper to taste
- Fresh herbs (thyme, rosemary) as desired
Instructions:
- Preheat your oven to 400°F (200°C). Spread the turkey necks on a baking sheet and roast them in the oven for about 45 minutes, or until browned and fragrant.
- In a large pot, heat the olive oil over medium heat. Add the onions, carrots, celery, and garlic, sautéing until the vegetables are soft and caramelized.
- Once the turkey necks are roasted, add them to the pot along with the roasted vegetables. Pour the broth over the mixture and bring to a simmer.
- Let the gravy simmer for at least one hour to develop the flavors. Skim off any fat that rises to the top.
- After simmering, remove the necks and vegetables from the pot and strain the liquid into a clean bowl.
- In a separate saucepan, whisk together the flour with a bit of reserved gravy until smooth. Gradually add the remaining gravy to this mixture, whisking constantly over medium heat until thickened.
- Season with salt, pepper, and fresh herbs to taste. The gravy can be made ahead of time and stored in the refrigerator until you’re ready to serve.
With this recipe, you can enjoy a flavorful and smooth turkey gravy that’ll elevate any meal. Perfect for holiday gatherings or cozy Sunday dinners—this is a cheat sheet to deliciousness! Make sure to check out more of Chef John’s recipes for more culinary inspiration.