Chef johns mango cranberry sauce –Yo, family! Today we’re diving into a sweet and tangy dish that’s perfect for any occasion—Chef John’s Mango Cranberry Sauce. This ain’t your average cranberry sauce; we’re talking about a burst of tropical flavor mingling with that classic tartness. It’s a hit at the dinner table and it pairs perfectly with all those delicious holiday feasts. Let’s get into it!
Check out this Mango Cranberry Sauce
Just peep this mouthwatering image that captures the vibrant colors of the dish. It’s not just pretty; it’s packed with flavor!
Now, let’s get down to business. Here’s what you’ll need to whip up this flavorful sauce:
- 12 ounces fresh or frozen cranberries
- 1 medium-sized ripe mango, peeled and diced
- 1 cup granulated sugar
- 1 cup water
- Juice of 1 lime
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
With your ingredients set, let’s roll into the instructions. It’s simple, trust me!
- In a medium saucepan, combine the cranberries, diced mango, sugar, water, and salt. Give it a good stir to mix everything together.
- Bring that pot to a boil over medium-high heat. Once it starts bubbling, reduce the heat to a simmer.
- Let it simmer for about 10-15 minutes—or until the cranberries pop, and the sauce thickens up a bit. Stir it occasionally to avoid any sticking.
- If you’re feelin’ fancy, toss in that cinnamon and lime juice, and give it another stir. Let it simmer for a few more minutes, then take it off the heat.
- Let your sauce cool down to room temperature, and it’ll thicken even more. Once cool, transfer it to a bowl and pop it in the fridge until you’re ready to serve.
And just like that, you got yourself a fresh and zesty Mango Cranberry Sauce that’ll have folks coming back for more. Serve it up alongside your holiday feast, or enjoy it as a topping on your favorite desserts. Sweeten up your get-togethers with this delightful sauce. Happy cooking!