Chef johns minestrone soup –Today, I’m excited to share a delightful recipe that warms the soul: Chef John’s Minestrone Soup. This hearty Italian dish is perfect for any season and brings a garden of vegetables packed with flavor to your table. Let’s dive into this comforting bowl of goodness!
Chef John’s Minestrone Soup
This delicious minestrone soup is not only healthy but incredibly versatile. You can customize it with whatever vegetables you have on hand. Here’s how to make this wonderful dish:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup small pasta (such as ditalini)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables begin to soften.
- Stir in the minced garlic and cook for an additional minute.
- Add the zucchini, green beans, and diced tomatoes to the pot. Pour in the vegetable broth and bring to a boil.
- Once boiling, add the kidney beans, small pasta, dried basil, oregano, salt, and pepper. Reduce heat to a simmer and cook for 10-15 minutes, until the pasta is tender.
- Adjust seasoning if necessary, then remove from heat. Serve hot, garnished with fresh parsley.
Enjoy this hearty minestrone soup with a slice of crusty bread for a complete meal that you and your loved ones will adore. It’s not just a recipe; it’s a warm hug in a bowl!