Chef johns mini christmas hams –Get ready to impress your friends and family with Chef John’s Mini Christmas Hams! This delightful dish is perfect for any festive occasion, adding a creative twist to your holiday table. Let’s dive into the preparation and make this season memorable with these succulent mini hams.
Image of Mini Christmas Hams
Take a look at these delicious mini hams that are sure to steal the show!
Ingredients
To create these fabulous mini hams, you will need the following ingredients:
- 2 boneless, fully cooked mini hams (about 2-3 pounds total)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions
Follow these simple steps to prepare Chef John’s Mini Christmas Hams:
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground allspice, ground cloves, and ground cinnamon. Stir until well combined.
- Place the mini hams in a roasting pan and score the surface in a diamond pattern.
- Brush the glaze generously over the hams, ensuring they are covered evenly.
- Cover the roasting pan with aluminum foil and bake in the preheated oven for about 1 hour.
- After 1 hour, remove the foil and baste the hams with the drippings from the pan. Return to the oven and bake for an additional 30-40 minutes, or until the internal temperature reaches 140°F (60°C).
- Remove from the oven and let the hams rest for 10-15 minutes before slicing.
These Mini Christmas Hams make for an unforgettable centerpiece that is both flavorful and festive. Serve them with your favorite sides, and enjoy the delightful taste that celebrates the holidays!