Chef johns miso glazed barramundi –Are you ready to embark on a culinary journey that combines rich flavors and healthy ingredients? Today, we’re diving into a delicious recipe for Miso Glazed Barramundi, brought to life by Chef John! This dish is a perfect harmony of miso, ginger, and tender fish, creating a delightful experience that’s sure to impress your taste buds. Let’s get started!
Chef John’s Miso Glazed Barramundi
This miso ginger barramundi is not just a treat for the palate but also a feast for the eyes. The vibrant colors and presentation will make this dish a stunning addition to any dinner table.
Ingredients
- 2 barramundi fillets
- 1/4 cup white miso paste
- 2 tablespoons ginger, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, chopped (for garnish)
- Cooked rice or steamed vegetables (for serving)
Instructions
- In a bowl, whisk together the white miso paste, minced ginger, honey, soy sauce, rice vinegar, and sesame oil until well combined. This will be your marinade.
- Place the barramundi fillets in a shallow dish or resealable bag, and pour the marinade over them, ensuring they’re evenly coated. Allow them to marinate in the refrigerator for at least 30 minutes, but if you have more time, an hour will enhance the flavors even more.
- Preheat your grill or skillet over medium-high heat. Once hot, reduce the heat to medium and add a little oil to the pan if cooking indoors.
- Remove the fillets from the marinade, letting any excess drip off. Place them skin-side down on the grill or skillet. Cook for about 4-5 minutes, then carefully flip them over and cook for an additional 3-4 minutes or until the fish is cooked through and flakes easily with a fork.
- Once cooked, carefully transfer the barramundi to a serving platter. Garnish with chopped green onions for a burst of color and flavor.
- Serve your delicious miso glazed barramundi over a bed of fluffy rice or alongside vibrant steamed vegetables. Enjoy your meal!
This Miso Glazed Barramundi is sure to become a staple in your kitchen. The balance of sweet and savory, combined with the buttery texture of the fish, will leave you wanting more. So grab your ingredients and get cooking!