How to Make Chef Johns Monte Cristo Benedict (Step-by-Step)

Updated
2 min read

Chef johns monte cristo benedict –Looking for a delicious twist on brunch? Check out this mouthwatering Chef John’s Monte Cristo Benedict! Combining the classic flavors of the beloved Monte Cristo sandwich with the elegance of Eggs Benedict, this dish is sure to impress your family and friends. Read on to discover how to create this delectable fusion recipe yourself!

Chef John’s Monte Cristo Benedict

This dish is not only a feast for the eyes but also a delight for the taste buds. Imagine savory ham, turkey, and gooey cheese all enveloped in crispy French toast, served on a bed of perfectly poached eggs and topped with hollandaise sauce. You’ll want to savor each bite!

Chef John's Monte Cristo Benedict

Ingredients

  • 6 slices of bread (preferably a sturdy white or brioche)
  • 3 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 4 slices of Swiss cheese
  • 4 slices of ham
  • 4 slices of turkey
  • Butter for frying
  • 2 eggs for poaching
  • 1 cup hollandaise sauce (homemade or store-bought)

Instructions

  1. In a bowl, whisk together the eggs, milk, nutmeg, and cinnamon until well combined.
  2. Lay out the bread slices and place a slice of Swiss cheese on the top of three slices. Layer ham and turkey on each and then top with another slice of cheese. Complete the sandwiches with the remaining bread slices.
  3. Heat a large skillet over medium heat and add butter. Dip each sandwich into the egg mixture, allowing it to soak for a moment on each side. Place the sandwiches in the skillet and cook until they are golden brown on both sides, about 3-4 minutes per side.
  4. While the sandwiches are cooking, fill a medium saucepan with water and bring it to a gentle simmer. Crack the eggs into a small bowl and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny.
  5. Once the sandwiches are cooked, remove them from the skillet and cut each in half diagonally.
  6. On serving plates, place the sandwich halves and top each with a poached egg. Drizzle with hollandaise sauce, and don’t forget to garnish with a sprinkle of fresh herbs if desired.
  7. Serve immediately and enjoy the delightful flavors of Chef John’s Monte Cristo Benedict!

Whether it’s a lazy weekend brunch or a special occasion, this recipe is sure to become a favorite. Happy cooking!