How to Make Chef Johns Mushroom Gravy in 5 Minutes

Updated
2 min read

Chef johns mushroom gravy –Elevate your culinary skills with this exquisite recipe for Chef John’s Best Mushroom Gravy. A perfect accompaniment to a variety of dishes, this rich and flavorful gravy will enhance the taste of meats, vegetables, and starches alike. Below, you will find the necessary ingredients and step-by-step instructions to master this delectable sauce.

Chef John’s Best Mushroom Gravy

Prepare to delight your palate with this savory mushroom gravy that combines earthy flavors and smooth texture, ideal for draping over mashed potatoes, roast meats, or even as a unique topping for your favorite vegetable dishes.

Chef John's Best Mushroom Gravy

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound fresh mushrooms, sliced (such as cremini or button mushrooms)
  • 1/4 cup all-purpose flour
  • 4 cups vegetable or chicken broth
  • 2 teaspoons soy sauce
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and black pepper to taste
  • 1 tablespoon heavy cream (optional, for richness)

Instructions:

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
  2. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms have released their moisture and are beginning to brown, approximately 8 minutes.
  3. Sprinkle the flour over the mushroom mixture, stirring well to combine and cook for about 1-2 minutes. This will help thicken the gravy.
  4. Slowly pour in the vegetable or chicken broth, whisking continuously to avoid lumps. Bring the mixture to a gentle boil.
  5. Reduce the heat and add the soy sauce and thyme. Allow the gravy to simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
  6. Taste and adjust seasoning with salt and black pepper as needed. For a richer flavor, stir in heavy cream just before serving.

This gravy is sure to become a staple in your kitchen, providing warmth and depth to any meal. Serve it hot and enjoy the compliments that will surely follow!