How to Cook Chef Johns New Orleans Style Barbequed Shrimp in 15 Minutes

Updated
2 min read

Chef johns new orleans style barbequed shrimp –Welcome to the ultimate seafood extravaganza! If you’re looking to spice up your dinner routine and tickle your taste buds, you’ve landed in the right place. Today, we’re diving into a recipe that’s as vibrant as a New Orleans street party: Easy New Orleans BBQ Shrimp! Bring on the flavors and get ready to indulge in this delightful dish. Let’s not waste any time; the shrimp are waiting!

Easy New Orleans BBQ Shrimp

First up, let’s feast our eyes on this mouthwatering image to get the culinary juices flowing!

Easy New Orleans BBQ Shrimp

Now that we’ve whetted our appetite, let’s gather the ingredients that will turn your kitchen into a flavorful haven!

Ingredients:

  • 2 pounds of large shrimp, peeled and deveined
  • 1/2 cup unsalted butter
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon hot sauce (adjust to your heat preference)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • Chopped parsley for garnishing

Ready, set, let’s get to cooking this delightful dish! Here’s how to bring the magic of New Orleans into your own kitchen.

Instructions:

  1. In a large skillet, melt the butter over medium heat. Add the olive oil and stir until combined.
  2. Chuck in the minced garlic and sauté for about a minute until it gets fragrant. Be careful not to burn it; nobody wants a bitter bite!
  3. Add in the Worcestershire sauce, lemon juice, hot sauce, black pepper, paprika, and salt. Stir this incredible concoction like you’re a wizard casting a flavorful spell!
  4. Throw the shrimp into the skillet, ensuring they are well coated with the sauce. Cook for 2-3 minutes on each side, or until they turn a lovely pink and opaque. Just like magic! ✨
  5. Once cooked, garnish with chopped parsley for that fancy touch. You’re not just a cook; you’re a culinary artist!
  6. Serve the shrimp hot, drizzling with extra sauce if you dare! Pair it with some crusty bread to soak up every last drop of that heavenly sauce.

And there you have it—Easy New Orleans BBQ Shrimp that’s sure to impress at the dinner table. Your taste buds will thank you, and your friends will be begging for seconds! Now get to cooking and enjoy every scrumptious bite!