Chef johns no knead ciabatta –If you’re looking to impress your friends and family with a delicious and artisanal bread, this Bakery-Style No-Knead Ciabatta Bread is the perfect recipe to try. It’s surprisingly easy to make and requires minimal effort, allowing you to enjoy freshly baked bread without the need for constant kneading. Here’s how you can create this wonderfully rustic bread that boasts a crisp crust and a soft, airy interior.
Bakery-Style No-Knead Ciabatta Bread
This ciabatta bread is known for its characteristic open crumb and wonderful texture. Let’s dive into the ingredients and instructions to get started.
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups warm water (about 110°F)
- ½ teaspoon active dry yeast
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine flour and salt. In a separate small bowl, dissolve the active dry yeast in warm water and let it activate for about 5 minutes.
- Pour the yeast mixture into the flour mixture and stir until just combined. The dough will be very wet and sticky; this is normal.
- Cover the bowl with plastic wrap or a clean kitchen towel and let it rise at room temperature for 12 to 18 hours. The dough should double in size and be bubbly when ready.
- After the first rise, flour your work surface generously. Gently turn the dough out onto the floured surface and sprinkle lightly with flour to prevent sticking.
- With floured hands, gently shape the dough into a rectangular form, being careful to maintain as much air in the dough as possible.
- Divide the dough in half and place each piece on a parchment-lined baking sheet. Dust the tops with flour and cover with a kitchen towel. Allow it to rise for another 1 to 2 hours, until puffy.
- Preheat your oven to 450°F (230°C) and place a baking stone or an inverted baking tray inside to heat up.
- Once the dough has risen, carefully slide the parchment and dough onto the hot surface in the oven. Bake for about 25 to 30 minutes, or until the loaves are golden brown and sound hollow when tapped.
- Remove from the oven and transfer to a cooling rack. Allow the bread to cool completely before slicing.
This no-knead ciabatta bread is perfect for sandwiches, toasts, or simply enjoyed with a bit of olive oil and balsamic vinegar. With its easy preparation and delightful taste, it’s bound to be a favorite in your home.