Chef johns orange duck –Prepare yourselves, culinary adventurers! Today, we’re diving into the delightful world of Eight Treasure Duck, a dish that’s as fabulous as it sounds. Picture this: a plump duck stuffed with an array of goodies that will make your taste buds dance and sing! Are you ready to impress your friends with your cooking prowess? Let’s get quacking!
Feast Your Eyes on This!
Check out this beauty! Feast your eyes on the exquisite Eight Treasure Duck, just waiting to be the star of your dinner table.
What You’ll Need
Gather these magical ingredients, and let’s turn your kitchen into a culinary wonderland!
- 1 whole duck (about 4-5 lbs)
- 1 cup sticky rice
- ¼ cup shiitake mushrooms, chopped
- ¼ cup dried scallops, soaked and shredded
- ¼ cup chestnuts, chopped
- ¼ cup Chinese sausage, diced
- ¼ cup green onions, chopped
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional for browning)
Let’s Cook This Duck!
Now that you have the ingredients, it’s time to put on your chef hat and get cracking! Here’s how to create this mouthwatering masterpiece:
- First, soak the sticky rice in water for about 4 hours. Afterwards, drain it and set it to the side like it’s waiting for its big moment.
- In a pan, add some oil and sauté the ginger and green onions until they’re fragrant. Toss in the chopped mushrooms, shredded scallops, chestnuts, and Chinese sausage, and continue cooking until everything is well combined.
- Next, add in your soaked sticky rice and mix it all up like you’re throwing a party in there. Season with soy sauce, sesame oil, salt, and pepper.
- Now, stuff that glorious mixture into the duck! Don’t be shy; give it some love. Remember to sew or tie the duck opening to keep all the goodies inside.
- Preheat your oven to 375°F (190°C). Place the duck on a roasting rack and season the outside with salt, pepper, and if you’re feeling adventurous, sprinkle some cornstarch for that golden-brown crispiness.
- Roast your duck in the oven for about 90 minutes, basting occasionally. The smell will be so amazing, you might have to fend off some hungry guests!
- Once perfectly roasted, let the duck rest for 15-20 minutes, then carve it and serve with dipping sauces if you like! Watch everyone swoon with delight.
And there you have it! Your very own Eight Treasure Duck that will have everyone raving about your culinary genius. Now get out there and show that duck who’s boss!