Easy Guide to Prepare Chef Johns Paper Pork Shoulder at Home

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2 min read

Chef johns paper pork shoulder –Welcome to a delightful culinary experience with Chef John’s Paper Pork Shoulder. This recipe is a fantastic choice for those looking to impress their guests or simply enjoy a delicious meal at home. The combination of tender pork and aromatic herbs wrapped in paper creates a unique flavor profile that will surely please any palate.

Chef John’s Paper Pork Shoulder

This dish blends simplicity and elegance, making it perfect for both novice and experienced cooks. The process involves wrapping a flavorful pork shoulder in parchment paper to create a moist cooking environment, ensuring a tender and juicy result. Here, we guide you through the ingredients and step-by-step instructions for preparing this delicious meal.

Chef John's Paper Pork Shoulder

Ingredients

  • 1 boneless pork shoulder (about 4-5 pounds)
  • 1 tablespoon olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 12 squares of butcher’s paper (each about 18×24 inches)
  • Fresh herbs (such as rosemary and thyme, for garnish)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme to create a spice rub.
  3. Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
  4. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the pork shoulder on all sides until browned, approximately 3-4 minutes per side.
  5. Once browned, remove the pork from the pot and set it aside. Lay out the butcher’s paper in layers, overlapping slightly to create a large enough surface to wrap the pork.
  6. Place the seared pork shoulder in the center of the paper, and gather the edges to form a secure packet, tying it with kitchen twine if necessary.
  7. Transfer the wrapped pork back into the pot, cover it with a lid, and place it in the preheated oven.
  8. Cook for approximately 3-4 hours or until the pork is fork-tender.
  9. Once cooked, carefully open the paper (watch for steam), and let the pork rest for 20 minutes before slicing.
  10. Garnish with fresh herbs and serve with your favorite sides.

Enjoy this delectable Chef John’s Paper Pork Shoulder as a centerpiece for your next gathering or a comforting family meal. Its rich flavors and tender texture will impress all who partake!