How to Make Chef Johns Party Cheese Puffs in 5 Minutes

Updated
2 min read

Chef johns party cheese puffs –Welcome to a delightful culinary journey with Chef John’s Party Cheese Puffs! These tasty little treats are perfect for gatherings, parties, or just a cozy snack at home. Their light and airy texture, combined with a cheesy burst of flavor, makes them a curated favorite that will have everyone coming back for more. Below, you will find a detailed guide to preparing these mouthwatering cheese puffs.

Chef John’s Party Cheese Puffs

Get ready to impress your friends and family with these simple yet delicious cheese puffs. They are quick to make, and the results are always deliciously satisfying!

Chef John's Party Cheese Puffs

Ingredients

Here’s what you’ll need to make these scrumptious cheese puffs:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup grated cheese (such as cheddar or Gruyère)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional, for a kick)
  • Fresh herbs for garnishing (optional)

Instructions

Follow these easy steps to whip up your own batch of cheese puffs:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine the water and butter. Bring it to a boil over medium heat.
  3. Once the mixture is boiling, add the flour and salt all at once. Stir vigorously with a wooden spoon until the dough pulls away from the sides of the pan and forms a ball.
  4. Remove the pan from heat and let it cool for about 5 minutes.
  5. Add the eggs one at a time, mixing well after each addition until the dough is smooth and shiny.
  6. Fold in the grated cheese and cayenne pepper if using, making sure it’s evenly distributed.
  7. Using a spoon or a piping bag, drop or pipe small mounds of dough onto the prepared baking sheet, leaving space between each puff.
  8. Bake in the preheated oven for 25-30 minutes or until they are golden brown and puffed up.
  9. Remove from the oven and let them cool slightly on a wire rack before serving.

Enjoy your delicious Chef John’s Party Cheese Puffs warm and watch them vanish as your guests enjoy their cheesy goodness!