Simple Guide to Prepare Chef Johns Pate De Campagne for Beginners

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2 min read

Chef johns pate de campagne –Experience a culinary delight with Chef John’s Pate de Campagne, a classic French dish that embodies rich flavors and a smooth texture. This rustic pâté is perfect for gatherings or as a luxurious addition to your dinner table. Below, you will find all the essential details to recreate this exquisite recipe at home.

Chef John’s Pate de Campagne

This dish is not only impressive but also surprisingly simple to make. Following the steps carefully will guarantee a beautiful result that will tantalize the taste buds of everyone fortunate enough to try it.

Chef John's Pate de Campagne

Ingredients

To prepare Chef John’s Pate de Campagne, gather the following ingredients:

  • 1 pound pork shoulder, diced
  • 1/2 pound pork liver, diced
  • 1/2 pound bacon, chopped
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 cup cognac or brandy
  • 1/4 cup heavy cream
  • 1 egg, beaten
  • 1 bay leaf
  • Butter for greasing

Instructions

Follow these steps to craft your Pate de Campagne:

  1. Begin by preheating your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside, leaving the fat in the pan.
  3. Add the onion and garlic to the skillet and sauté until soft and translucent.
  4. In a food processor, combine the pork shoulder, pork liver, sautéed onion and garlic, cooked bacon, thyme, oregano, salt, and pepper. Pulse until finely ground.
  5. Transfer the mixture to a bowl and stir in the cognac, heavy cream, and beaten egg until well combined.
  6. Grease a loaf pan with butter and pour in the meat mixture. Place the bay leaf on top.
  7. Bake in a water bath for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  8. Once done, let it cool before chilling in the refrigerator for several hours or overnight.
  9. Slice and serve with crusty bread, pickles, or your favorite mustard.

Enjoy the heartfelt flavors of this classic dish, perfect for any occasion!