Chef johns peach blackberry flognarde –Welcome to an exquisite culinary journey featuring one of the most versatile and delicious fruits—peaches. This post highlights Chef John’s best peach recipes, each designed to showcase the natural sweetness and juiciness of fresh peaches, making them perfect for any occasion. Below, we delve into a delightful recipe that combines peaches with blackberries to create a delectable dessert.
Chef John’s Peach and Blackberry Flognarde
This unique dessert, known as Flognarde, is a delightful custardy treat that perfectly balances the flavors of ripe peaches and tart blackberries. It’s an outstanding way to enjoy summer fruits, impressing your guests with its simplicity and elegance.
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Ingredients
- 4 ripe peaches, sliced
- 1 cup blackberries
- 3 large eggs
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- Gradually add the flour, whisking until the mixture is smooth and free of lumps.
- Prepare a baking dish by greasing it lightly; then arrange the peach slices and blackberries evenly in the bottom of the dish.
- Pour the batter over the fruits, ensuring they are evenly covered.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Once baked, let the Flognarde cool for a few minutes before dusting with powdered sugar.
- Slice, serve, and enjoy your delightful Peach and Blackberry Flognarde warm or at room temperature.
This captivating dessert is sure to become a favorite, showcasing the vibrant flavors of summer and the creativity of Chef John. Enjoy this culinary masterpiece with family and friends, and savor every bite!