Chef johns peach tartlets –Are you ready to impress your family and friends with a delicious dessert that’s both beautiful and scrumptious? Chef John’s Peach Tartlets are the perfect way to showcase the fresh flavors of summer. These tartlets are not just visually appealing but also easy to prepare, making them a fantastic addition to any gathering. Let’s dive into this delightful recipe!
Chef John’s Peach Tartlets
These delightful peach tartlets combine the sweetness of ripe peaches with a buttery crust, making them an irresistible treat. Whether you’re hosting a summer barbecue, a picnic, or simply indulging your sweet tooth, these tartlets are sure to be a hit!
Ingredients
- 1 package of puff pastry (thawed)
- 4 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
- Mint leaves (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness. Cut the pastry into rounds, using a cookie cutter or a glass, about 4 inches in diameter.
- Place the pastry rounds onto the prepared baking sheet. Prick the centers with a fork to prevent them from puffing up too much during baking.
- In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, and cinnamon. Toss gently until the peaches are evenly coated.
- Spoon a generous amount of the peach mixture into the center of each pastry round, leaving a small border around the edges.
- Fold the edges of the pastry over the filling slightly, creating a small border, and brush the edges with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the peach filling is bubbly.
- Remove from the oven and let cool for a few minutes. Dust with powdered sugar and garnish with mint leaves if desired.
- Serve warm or at room temperature and enjoy the burst of fresh peach flavor!
These Peach Tartlets are not only a perfect way to enjoy the summer’s bounty, but they also make for a fantastic centerpiece on any dessert table. Your guests will be raving about the sweet, juicy filling and flaky crust. Get ready to indulge!