How to Make Chef Johns Penne With Vodka Sauce in 5 Minutes

Updated
2 min read

Chef johns penne with vodka sauce –Are you ready to embark on a culinary adventure that will tantalize your taste buds and elevate your weeknight dinner game? Well, buckle up because we’re about to dive into the creamy, dreamy world of Penne Alla Vodka with Bacon. Yes, you heard it right—bacon! So put on your chef hat and let’s get cooking!

Feast Your Eyes!

First up, let’s take a moment to appreciate the gloriousness of our dish. Just look at this beauty:

Penne Alla Vodka with Bacon

Ingredients That Make Magic Happen

Before we dive headfirst into the delightful cooking process, let’s gather our ingredients. Here’s what you’ll need:

  • 12 oz penne pasta
  • 4 slices of bacon
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup vodka (optional but recommended for the extra kick!)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (because we’re fancy like that)

Let’s Get Cookin’!

Now that we’ve assembled our cast of characters, it’s time to put them to work. Here’s how to whip up this mouthwatering dish:

  1. Start by boiling a pot of salted water, and cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the bacon over medium heat until it’s crispy and delightful. Then, remove the bacon, chop it up, and leave the grease in the skillet because we’re not wasteful!
  3. Add the chopped onions to the same skillet, and sauté for about 3–4 minutes until they’re translucent. Then toss in the minced garlic for an aromatic kick.
  4. Pour in the vodka (if using), and let it simmer for 2–3 minutes. This helps to cook off the alcohol while infusing flavor.
  5. Add the crushed tomatoes and let it simmer for about 5 minutes. Then stir in the heavy cream and cooked bacon. Believe me, your heart will sing!
  6. Season with salt and pepper to taste, and stir in the Parmesan cheese until the sauce is creamy and cheesy.
  7. Finally, combine the sauce with the cooked penne pasta, and give it a good toss. Garnish with fresh basil for that pop of color (and flavor!).

And voilà! You’ve just created a mouthwatering Penne Alla Vodka with Bacon. Serve it up hot, and don’t forget to take a picture before it disappears. Enjoy your glorious, comforting meal!