How to Make Chef Johns Perfect Mashed Potatoes (Step-by-Step)

Updated
2 min read

Chef johns perfect mashed potatoes –Welcome to a delightful journey in the kitchen with Chef John’s Perfect Mashed Potatoes! This recipe not only brings a creamy, buttery flavor to your meals but also offers a wonderful comfort food experience that everyone will love. Whether it’s a holiday feast or a casual family dinner, these mashed potatoes are sure to impress. Let’s dive into the steps that will help you recreate this savory masterpiece!

Chef John’s Perfect Mashed Potatoes

When it comes to mashed potatoes, getting the perfect texture and flavor is key. This recipe guarantees a creamy and fluffy result that will complement any main dish.

Delicious chef John's perfect mashed potatoes

Ingredients:

  • 2 pounds russet potatoes, peeled and cut into chunks
  • 1 stick unsalted butter, at room temperature
  • 1 cup whole milk, warmed
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: fresh chives or parsley, for garnish

Instructions:

  1. Begin by placing the peeled and chunked potatoes in a large pot. Cover them with cold water, ensuring that the potatoes are submerged.
  2. Add a generous pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
  3. Drain the potatoes in a colander and return them to the pot. Allow them to steam for a minute to remove any excess moisture.
  4. Use a potato masher or ricer to mash the potatoes until smooth and fluffy. Don’t overwork them to avoid a gluey texture.
  5. Add in the room temperature butter and warm milk gradually, mixing until fully incorporated and creamy. Season with salt and freshly ground black pepper to taste.
  6. If desired, garnish with chopped fresh chives or parsley for a burst of color and flavor.
  7. Serve warm and enjoy every velvety bite of these perfect mashed potatoes!

These mashed potatoes are an undeniable staple at any dinner table. With their buttery richness and creamy texture, they pair beautifully with a variety of entrees. Give this recipe a try, and make your gatherings more special with this beloved side dish!