Chef johns perfect prime rib –If you’re looking to impress your friends and family with a dish that screams “I’m a culinary genius,” then look no further than Chef John’s Perfect Prime Rib. This succulent roast will have everyone wondering if you’ve got a secret chef hidden in your kitchen! Let’s jump into the deliciousness.
Behold the Prime Rib!
Marvel at this magnificent hunk of meat! It’s like the superhero of holiday dinners, boldly taking center stage on your table. Just look at this beauty:
Ingredients That Make You Go “Mmm!”
Here’s what you’ll need to conjure up this masterpiece:
- 1 boneless prime rib roast (around 5 to 6 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions for Unleashing the Flavor
Now, let’s get down to business. Follow these simple instructions and you’ll be roasting like a pro:
- Start by preheating your oven to 450°F (230°C). The higher the temperature, the better the crust!
- In a small bowl, mix together garlic, olive oil, salt, pepper, rosemary, and thyme.
- Take your prime rib and rub that delicious garlic mixture all over the roast. Don’t be shy—get in there! Every inch should be coated.
- Place the seasoned roast on a rack in a roasting pan. This allows the heat to circulate around the meat, giving it that even cooking you want.
- Roast in the preheated oven for 20 minutes.
- After 20 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting for about another 90 minutes (for medium rare). Use a meat thermometer to check! You’re aiming for an internal temperature of 130°F (54°C).
- Once done, remove from the oven and let it rest for at least 20 minutes. This helps the juices redistribute, ensuring every bite is juicy and full of flavor.
- Slice, serve, and prepare for the praises that will undoubtedly come your way!
And there you have it! A perfectly cooked prime rib. Just remember, with great meat comes great responsibility. So get those napkins ready and enjoy the glorious effects of your hard work!