Chef johns picadillo –Hey y’all! Today, we’re diving into a delicious recipe that’s sure to warm your heart and fill your belly—Chef John’s Picadillo! This flavorful dish is packed with history and taste, making it a perfect meal for any occasion. Let’s roll up our sleeves and get to cooking!
Check out this Picadillo!
First things first, just look at that mouth-watering goodness. You’ve got to see it to believe it!
Ingredients
To whip up this lovely dish, you’re going to need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1/2 cup green olives, sliced
- 1/4 cup raisins
- 2 tablespoons capers
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
- Cooked rice for serving
Instructions
Now, let’s get to the good part – cooking! Follow these easy steps for a meal that’ll have everyone coming back for seconds:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until they’re soft.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook it until browned all the way through.
- Mix in the diced tomatoes, olives, raisins, capers, vinegar, and season with salt and pepper. Let this simmer for about 10-15 minutes, allowing all those flavors to come together.
- Once it’s all cooked, serve your Picadillo over a bed of fluffy rice. It’s the perfect way to soak up all that delightful sauce!
And there you have it, folks! A delicious plate of Chef John’s Picadillo that’s sure to bring smiles to the dinner table. Enjoy every bite and remember, food tastes better when shared with loved ones. Happy cooking!