Chef johns pineapple upside down cake –Hey y’all! Today, we’re diving into a sweet treat that’s bound to bring the family together: Gâteau Renversé à l’Ananas, also known as Pineapple Upside-Down Cake. This cake is not just a dessert; it’s a burst of nostalgia that takes you right back to those Sunday dinners at Grandma’s. Grab your apron, and let’s whip up something delicious!
Gâteau Renversé à l’Ananas
This gorgeous cake is not only a showstopper but also a delightful blend of flavors. The combination of caramelized pineapple and light, fluffy cake is just bliss on a plate!
Ingredients:
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 can (20 oz) sliced pineapple
- Maraschino cherries (optional)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until smooth. Pour this mixture into the prepared cake pan.
- Arrange the pineapple slices on top of the butter and brown sugar mixture. If you’re feeling fancy, place a cherry in the center of each pineapple slice.
- Now, in a large mixing bowl, combine the flour, granulated sugar, milk, eggs, vanilla extract, baking powder, and salt. Mix until well combined and smooth.
- Carefully pour the batter over the pineapple slices in the pan, spreading it evenly.
- Bake for about 45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for about 5 minutes, then carefully invert the cake onto a serving plate. Serve warm or at room temperature.
And there you have it! A deliciously moist Gâteau Renversé à l’Ananas that’s sure to impress everyone at the table. So gather your loved ones, slice that cake, and enjoy the sweet moments together. Happy baking!