How to Cook Chef Johns Pita Bread in 15 Minutes

Updated
2 min read

Chef johns pita bread –Have you ever craved a warm, fluffy pita bread that perfectly complements your favorite dishes? Here’s a delightful recipe that not only fills your home with an irresistible aroma but also allows you to enjoy a versatile addition to many meals. Let’s dive right into the art of making your own homemade pita bread!

Chef John’s Pita Bread

Take a look at this beautiful pita bread that will impress your family and friends. Soft and perfect for stuffing, this bread can accompany a variety of dishes, from savory meats to fresh salads.

Chef John's Pita Bread

Here’s what you will need to whip up your own batch of pita bread:

  • 2 cups all-purpose flour
  • 1 cup warm water (110°F to 115°F)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Now, let’s get into the steps to create this delightful bread:

  1. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the frothy yeast mixture along with the olive oil.
  3. Knead the dough either by hand on a floured surface or using a mixer with a dough hook until it’s smooth and elastic, about 8-10 minutes.
  4. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until it doubles in size, roughly 1 hour.
  5. Preheat your oven to 475°F (245°C) and place a baking stone or an upside-down baking sheet inside to heat.
  6. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and let them rest for about 10 minutes.
  7. Roll out each ball into a flat circle about 1/4 inch thick. Place a few at a time on the hot baking stone or sheet and bake for about 5-7 minutes, or until they puff up and turn lightly golden.
  8. Remove from the oven and cover with a clean cloth to keep them warm and soft.

Enjoy your freshly baked pita bread as a side for dips, fillings, or even on its own as a tasty snack. Once you try this recipe, you’ll never want to go back to store-bought bread!