How to Make Chef Johns Poached Eggs in Easy Steps

Updated
2 min read

Chef johns poached eggs –Let’s crack the code to making the perfect poached eggs! You might be thinking, “Isn’t that just boiling an egg?” Well, my friend, welcome to the magical world of poaching where eggs are treated like royalty! Let’s dive into the recipe, but don’t forget your egg-citing attitude!

Behold the Poached Egg!

First off, feast your eyes on this masterpiece!

Perfectly poached egg on toast

Ingredients

  • Fresh eggs (as many as you want, but we recommend starting with two for practice!)
  • Water (around 3-4 inches deep in a pot)
  • A splash of white vinegar (don’t worry, it won’t turn you into a salad!)
  • Salt (for seasoning, of course!)
  • Pepper (because what’s a poached egg without a little kick?)
  • Toast or English muffin (for serving – or just for snacking!)

Instructions

  1. In a pot, bring water to a gentle simmer. Too much bubbling and it’s like a party in there, and your eggs will be lost in the commotion!
  2. Add a splash of white vinegar to the water. This helps the egg whites stay together. You want them to hug, not drift apart like those awkward friends at a school reunion.
  3. Crack your fresh eggs into small bowls. This way, you can slide them delicately into the water like a ninja avoiding detection. Aim for a gentle entry, not a cannonball!
  4. Gently swirl the water to create a vortex (who knew you’d be channeling your inner scientist?). Carefully slide the eggs into the center of the whirlpool.
  5. Cook the eggs for 3-4 minutes, or until they’re just right. You want a firm white and a velvety yolk. Check the pot often because you don’t want them to be overly cooked and throw a fuss!
  6. Use a slotted spoon to remove the eggs from the water and gently place them on a paper towel to drain any excess water. Give them a little pep talk – they’re about to be stars!
  7. Serve them on a slice of toast or an English muffin, sprinkle with salt and pepper, and voilà! You’ve got yourself some poached eggs that deserve a standing ovation!

So there you have it! You’ve mastered the art of poaching eggs. Now go forth and impress your friends, family, and anyone who dares to challenge your culinary skills!