Chef johns pork al latte –Welcome to a delightful culinary experience with Chef John’s Pork al Latte! This comforting dish beautifully marries the rich flavors of pork with the creaminess of a delicious sauce. Perfect for a family dinner or a special occasion, this recipe is sure to impress. Let’s dive straight into the details!
Recipe Image
Here’s what your dish will look like when you’ve created this masterpiece:
Ingredients
Gather these ingredients to prepare Chef John’s Pork al Latte:
- 2 pounds pork tenderloin, cut into 1-inch pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped for garnish
Instructions
Follow these simple steps to create your delicious Pork al Latte:
- Start by seasoning the pork pieces generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork pieces and sear them until golden brown on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn it!
- Next, pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Add the thyme and Dijon mustard, mixing well. Let it simmer for another 5 minutes, allowing the sauce to thicken slightly.
- Return the seared pork to the skillet, ensuring it’s coated in the creamy sauce. Simmer for an additional 10 minutes, or until the pork is cooked through and tender.
- Before serving, garnish with freshly chopped parsley for a pop of color and flavor.
And there you have it! A scrumptious Pork al Latte that will surely delight your taste buds. Serve it with your favorite sides, such as mashed potatoes or steamed vegetables, and enjoy a wonderful meal with your loved ones.