Chef johns potato gnocchi –Sometimes, you just want a comforting dish that’s quick and easy to prepare. Quick Potato Gnocchi is the perfect solution. This recipe transforms simple ingredients into fluffy, light dumplings that are delicious and satisfying. Plus, you can whip it up in no time, making it ideal for a weeknight dinner or a cozy weekend meal. Let’s dive into this delightful recipe!
Quick Potato Gnocchi
Here’s a simple and effective way to make gnocchi using instant potatoes. Don’t be intimidated by the idea of making homemade pasta; this recipe ensures you can enjoy delicious gnocchi without a lot of fuss.
Ingredients:
- 2 cups instant potato flakes
- 1 cup water
- 1 large egg
- 1 cup all-purpose flour (plus extra for dusting)
- Salt, to taste
- Olive oil (for drizzling)
- Fresh herbs (like basil or parsley, for garnish)
Instructions:
- In a large mixing bowl, combine the instant potato flakes and water. Stir until the mixture is well combined and let it sit for a few minutes.
- Add the egg to the potato mixture, mixing thoroughly until fully incorporated. The mixture should be smooth and cohesive.
- Gradually add the flour, a little at a time, mixing with your hands or a wooden spoon until a dough forms. You may need to adjust the flour amount based on the humidity or consistency of your dough.
- Lightly flour your work surface and transfer the dough onto it. Knead gently for about 2-3 minutes until the dough is soft but not sticky. If it’s too sticky, add more flour, one tablespoon at a time.
- Divide the dough into 4 parts. Roll each piece into long ropes, about ½ inch thick, and then cut them into 1-inch pieces.
- To give the gnocchi its signature shape, use a fork to gently press down on each piece, creating ridges. This helps the sauce cling better.
- Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the water and cook until they float to the top, which should take about 2-3 minutes.
- Remove the gnocchi with a slotted spoon and transfer them to a serving dish. Drizzle with olive oil and top with fresh herbs for added flavor.
- Serve immediately with your favorite sauce or simply enjoy them with a sprinkle of Parmesan cheese!
This Quick Potato Gnocchi recipe is not just quick to prepare, but it also promises a satisfying bite that pairs wonderfully with a variety of sauces. Feel free to customize it with your preferred ingredients and enjoy this comforting meal!