Delicious Ways to Make Chef Johns Pourable Pizza for Beginners

Updated
2 min read

Chef johns pourable pizza –Welcome to our culinary exploration of an innovative twist on a beloved classic: Pourable Pizza Dough. This unique recipe allows you to create a pizza base that is not only easy to prepare but offers a delightful texture and flavor. Perfect for those who wish to infuse creativity into their cooking, this liquid pizza dough is sure to impress friends and family alike.

Visual Inspiration

Before diving into the recipe, take a moment to appreciate the visual allure of Pourable Pizza.

Pourable Pizza - How to Make Liquid Pizza Dough - Pourable Pizza Dough

Ingredients

To create this innovative pizza dough, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 teaspoon active dry yeast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Your favorite pizza toppings (e.g., marinara sauce, cheese, vegetables, meats)

Instructions

Now, let’s walk through the steps to prepare your Pourable Pizza Dough:

  1. In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
  2. Add in the olive oil and salt, mixing well to incorporate these ingredients.
  3. Gradually stir in the all-purpose flour, mixing until a smooth batter forms. The consistency should be similar to pancake batter—pourable yet thick.
  4. Cover the bowl with a clean kitchen towel and allow the mixture to rise in a warm place for approximately 30 minutes. This will help develop flavor and texture in the dough.
  5. While the dough rises, preheat your oven to 425°F (220°C).
  6. Once the dough has risen, lightly grease or line a baking sheet with parchment paper. Pour the liquid dough onto the sheet, spreading it evenly with a spatula or by gentle tilting of the sheet.
  7. Bake the dough for about 10-15 minutes, or until it is lightly golden and firm to the touch.
  8. Remove the baking sheet from the oven and add your favorite toppings. Feel free to get creative here—add layers of marinara sauce, sprinkle with cheese, and top with your choice of vegetables or meats.
  9. Return the topped pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Once done, let the pizza cool for a few minutes before slicing and serving.

Enjoy your unique Pourable Pizza, showcasing the versatility of dough while satisfying your pizza cravings!