Chef johns pulled pork bbq –If you’re looking for a delicious and effortless dinner option, look no further than this mouthwatering Crock Pot BBQ Pulled Pork recipe. Perfect for a busy weeknight or a weekend gathering, this dish is sure to impress. Let’s get started!
What to Expect
This Crock Pot BBQ Pulled Pork is incredibly tender, flavorful, and can be served in numerous ways—on a bun, over rice, or even on its own. It’s easy to throw together and lets your slow cooker do all the work!
Ingredients
Gather the following ingredients to make this delightful dish:
- 4-5 pounds pork shoulder or pork butt
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
- Optional: hamburger buns for serving
Instructions
Follow these simple steps to prepare your Crock Pot BBQ Pulled Pork:
- Start by seasoning the pork shoulder with salt, pepper, smoked paprika, and cumin. Make sure it’s well coated for maximum flavor.
- In the bottom of your slow cooker, layer the sliced onions and minced garlic.
- Place the seasoned pork shoulder on top of the onions and garlic.
- Pour the BBQ sauce and apple cider vinegar over the pork. Ensure the pork is well coated with the sauce.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
- Once cooked, remove the pork from the slow cooker and place it on a cutting board. Shred the meat using two forks.
- Return the shredded pork to the slow cooker and mix it with the remaining sauce and juices. Let it sit for a few minutes to soak in the flavors.
- Serve the pulled pork on hamburger buns, with extra BBQ sauce if desired, or enjoy it as is. It’s perfect for a casual meal!
This recipe is not just about the food—it’s about creating comforting memories with loved ones. Enjoy your meal!