How to Make Chef Johns Pumpkin Creme Brulee (Step-by-Step)

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2 min read

Chef johns pumpkin creme brulee –As the autumn leaves begin to fall and the scent of spices fills the air, there’s nothing quite like indulging in a delightful Pumpkin Crème Brûlée. This creamy custard dessert is not only a treat for the taste buds but also a feast for the eyes. Let’s dive into this delicious recipe that will surely impress your friends and family.

Pumpkin Crème Brûlée

This Pumpkin Crème Brûlée combines the rich flavors of pumpkin and warm spices with the lusciousness of a classic crème brûlée. Imagine cracking the crispy caramelized top to reveal the smooth, velvety custard below. It’s a true showstopper for any gathering!

Pumpkin Crème Brûlée ready to serve

Ingredients

  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • 3/4 cup sugar (divided)
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Pinch of salt
  • Additional sugar for caramelizing the top

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a medium saucepan, whisk together the heavy cream, pumpkin puree, 1/2 cup of sugar, egg yolks, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt. Cook over medium heat, stirring continuously until the mixture is heated through and well combined but not boiling.
  3. Remove the saucepan from the heat and let the mixture cool slightly.
  4. Once cooled, pour the mixture into individual ramekins (typically, you can fill 4-6 ramekins, depending on their size).
  5. Place the filled ramekins into a baking dish and carefully pour hot water into the dish around the ramekins, ensuring the water level reaches about halfway up the sides of the ramekins.
  6. Bake for 35 to 40 minutes, or until the custards are set but still slightly jiggly in the center. Remove from the oven and let cool. Once cooled, refrigerate for at least 2 hours or overnight.
  7. Before serving, sprinkle a thin layer of sugar on top of each cooled custard. Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust. Be careful not to burn the sugar.
  8. Let the crème brûlée sit for a minute or two before serving. Enjoy your homemade Pumpkin Crème Brûlée!

Indulge in this sweet treat, and don’t forget to share with loved ones. The rich flavors and textures will have everyone coming back for seconds!