Chef johns pumpkin scones –Autumn is the perfect season to indulge in the delightful flavors of pumpkin. Among the many treats that celebrate this beloved squash, Chef John’s Pumpkin Scones stand out as a delicious and aromatic option. These scones are perfect for breakfast or as a snack to accompany your afternoon tea. With their tender crumb and rich pumpkin flavor, they are sure to become a favorite in your household.
Chef John’s Pumpkin Scones
These pumpkin scones are infused with warm spices and topped with a sweet glaze, making them an irresistible addition to any autumn menu. Enjoy them warm out of the oven with a cup of coffee or tea.
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Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Whisk to ensure the ingredients are well blended.
- Add the cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
- Turn the dough out onto a floured surface and gently knead a couple of times to bring it together. Pat it into a 1-inch thick round disk.
- Cut the disk into 8 wedges and place them on the prepared baking sheet, leaving space between each scone.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- While the scones are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.
- Once the scones are baked, allow them to cool for a few minutes before drizzling with the glaze. Serve warm and enjoy!
These scones not only ensure a delightful taste but also fill your kitchen with the comforting aroma of fall spices. Perfect for sharing with family and friends, they embody the essence of the harvest season.