Chef johns red beans and rice –If you’re looking for a hearty and comforting dish, Chef John’s Red Beans and Rice is a must-try! This classic recipe is packed with flavor and is perfect for any occasion. Perfectly seasoned beans paired with fluffy rice will surely make this dish a favorite in your household.
Chef John’s Red Beans and Rice
This dish brings together a wonderful blend of spices and ingredients that create a symphony of flavors. It’s simple, satisfying, and makes a great meal for any night of the week!
Ingredients
- 1 pound dried red beans, rinsed and sorted
- 6 cups water
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 ribs celery, diced
- 4 cloves garlic, minced
- 1 pound smoked sausage, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- 4 cups cooked white rice
- Green onions, sliced (for garnish)
Instructions
- In a large pot, combine the rinsed red beans and water. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the beans are tender. Drain and set aside.
- In the same pot, heat the vegetable oil over medium heat. Add the onion, bell pepper, and celery, cooking until the vegetables are softened, about 5 minutes.
- Add the minced garlic and sliced sausage to the pot. Cook for an additional 5-7 minutes, stirring occasionally, until the sausage is browned.
- Stir in the cooked beans, oregano, thyme, bay leaf, salt, and pepper. Add enough water to cover the beans, then bring the mixture to a simmer.
- Cover and cook the red beans for about 30-40 minutes, stirring occasionally. Adjust seasoning as needed.
- Serve the red beans over a bed of fluffy white rice. Garnish with sliced green onions for a pop of color and freshness.
Enjoy this delightful dish with family and friends, and watch as they savor every bite. Chef John’s Red Beans and Rice brings warmth and joy to the table, making it a recipe you’ll want to make time and again!