Quick Steps for Cooking Chef Johns Refried Beans at Home

Updated
2 min read

Chef johns refried beans –Gather around, food lovers! Today, we’re diving into a dish that’s as smooth as your favorite jazz tune—Chef John’s Refried Beans! This isn’t just any typical side; it’s the star of your dinner table, claiming its spot right next to tacos and enchiladas. Let’s get ready to redefine your beans game!

Chef John’s Refried Beans

First up, let’s address the elephant in the kitchen—refried beans aren’t even fried twice! But they are creamy, dreamy, and will have you asking, “Why did I ever settle for plain beans?” Ready? Let’s boogie into those ingredients.

Chef John's Refried Beans

Ingredients

  • 1 can (15 oz) of pinto beans, drained and rinsed
  • 2 tablespoons of olive oil (or butter if you’re feeling fancy)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • ½ teaspoon of cumin
  • Salt and pepper to taste
  • A splash of lime juice (because we need some zing!)
  • Chopped cilantro for garnish (optional, but highly recommended!)

Instructions

  1. In a large skillet, warm up the olive oil over medium heat.
  2. Now, throw in the chopped onion and sauté until it’s translucent and looking glorious—about 5 minutes.
  3. Add the minced garlic next and stir for another minute; you want to release those flavorful aromas that’ll have your neighbors knocking on your door!
  4. It’s time to bring the beans to the party! Stir in the drained pinto beans, chili powder, cumin, salt, and pepper. Let it all mingle for a good 5 minutes.
  5. Now, grab your trusty masher (or the back of a fork if that’s all you have) and start mashing those beans until they’re your desired level of creaminess.
  6. If things seem a bit too thick, add a splash of water and keep mashing until you hit that perfect refried vibe!
  7. Finish it off with a splash of lime juice and give it a good stir. Feel free to taste and adjust your seasoning—it’s your kitchen after all!
  8. Once happy with your creation, plate it up and garnish with chopped cilantro if you’re feeling gourmet.

And voila! You now have a delightful dish of Chef John’s Refried Beans ready to impress. Serve it alongside your favorite Mexican dishes or just devour it by the spoonful—no judging here! Enjoy your culinary masterpiece and let the flavors dance on your taste buds!