How to Make Chef Johns Rhubarb Crisp in 5 Minutes

Updated
2 min read

Chef johns rhubarb crisp –Welcome to a delightful journey into the world of comfort food! Today, we’ll be making a classic dessert that is sure to impress anyone who tries it—Chef John’s Rhubarb Crisp. This dish combines the tartness of rhubarb with a sweet, crunchy topping that creates a harmonious blend of flavors. Perfect for gatherings or a cozy night in, let’s dive into the details and start baking!

Chef John’s Rhubarb Crisp

Take a look at this mouthwatering image that perfectly encapsulates the essence of the dish.

Chef John’s Rhubarb Crisp

Ingredients

  • 4 cups rhubarb, chopped
  • 1 1/4 cups granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). This is crucial to ensure that the crisp cooks evenly and develops a lovely golden color.
  2. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, ground cinnamon, and lemon juice. Mix well to coat the rhubarb evenly with the sugar and spices.
  3. Transfer the rhubarb mixture into a greased baking dish, spreading it evenly across the bottom.
  4. In another bowl, mix together the flour, rolled oats, brown sugar, and salt. Pour in the melted butter and stir until the mixture is crumbly.
  5. Sprinkle the oat mixture over the rhubarb layer, ensuring even coverage for a crunchy topping.
  6. Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the rhubarb is bubbling. The aroma will fill your kitchen and entice everyone who walks by!
  7. Allow the crisp to cool for a few minutes before serving. It can be enjoyed warm or at room temperature.

Chef John’s Rhubarb Crisp is a true testament to the beauty of simple ingredients coming together to create something extraordinary. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of indulgence. Enjoy this flavorful treat any time you need a little sweetness in your life!