Chef johns roasted brussels sprouts –Discover the delightful flavors of Roasted Brussels Sprouts with Balsamic Glaze. This dish offers a perfect balance of savory and sweet, making it an excellent addition to your meal prep or a standout side for your dinner table. Let’s dive into how to create this delectable recipe.
Roasted Brussels Sprouts with Balsamic Glaze
These roasted Brussels sprouts are crispy on the outside and tender on the inside, enhanced by a rich balsamic glaze that elevates the entire dish. It’s simple, yet extraordinarily delicious!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- Optional: grated Parmesan cheese for garnish
- Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved Brussels sprouts with the olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Roast them in the preheated oven for about 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
- While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey (or maple syrup). Bring it to a gentle boil over medium heat and then reduce the heat to low, letting it simmer for about 5-7 minutes until thickened slightly.
- Remove the roasted Brussels sprouts from the oven and immediately drizzle the balsamic glaze over them, tossing to combine.
- Serve hot and garnish with grated Parmesan cheese and fresh herbs if desired. Enjoy your flavorful and healthy side dish!
This Roasted Brussels Sprouts with Balsamic Glaze recipe is sure to impress your friends and family. It’s not only healthy but also packed with flavor, making it a perfect accompaniment to any main dish. Give it a go and elevate your dining experience!