Quick Guide to Prepare Chef Johns Romesco Sauce with Simple Ingredients

Updated
2 min read

Chef johns romesco sauce –Are you looking to add a burst of flavor to your meals? Look no further than this delightful easy Romesco sauce! This versatile sauce combines roasted peppers, nuts, and spices to create a vibrant dip or condiment that can elevate any dish. Perfect for drizzling over grilled vegetables, pairing with meats, or simply enjoying with crusty bread, Romesco sauce is a must-have in your culinary arsenal.

Easy Romesco Sauce

Transform your dining experience with this rich and smoky Romesco sauce. With a few simple ingredients, you’ll be able to whip up this delicious dish in no time!

Easy Romesco Sauce

Ingredients:

  • 2 large red bell peppers
  • 1 small onion, coarsely chopped
  • 2 cloves garlic, peeled
  • 1 cup roasted almonds (or hazelnuts)
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/3 cup olive oil

Instructions:

  1. Start by roasting the bell peppers. Preheat your oven to 450°F (232°C). Place the whole peppers on a baking sheet and roast for about 25-30 minutes, turning occasionally, until the skins are charred and blistered.
  2. Once roasted, remove the peppers from the oven and place them in a bowl covered with plastic wrap. Let them steam for about 10-15 minutes. This makes it easier to peel off the skin.
  3. After steaming, peel the skins off the peppers, remove the seeds, and roughly chop the flesh.
  4. In a food processor, combine the roasted peppers, chopped onion, garlic cloves, roasted almonds (or hazelnuts), fresh parsley, red wine vinegar, smoked paprika, salt, and pepper. Pulse the ingredients together until they are finely chopped.
  5. While the food processor is running, slowly drizzle in the olive oil until the sauce is smooth and creamy. Taste and adjust seasoning as desired.

This Romesco sauce can be stored in an airtight container in the refrigerator for up to a week. Serve it chilled or at room temperature, and watch as it transforms your dishes into something extraordinary. Enjoy this culinary adventure and take your taste buds on a flavorful journey!