Chef johns rosemary shortbread cookies –Y’all, it’s that time of year again! Spring is blooming and you know what that means—it’s cookie season! So, we gotta whip up some delicious cookies that will bring a smile to your face and warmth to your heart. Today, we’re diving into some delightful spring cookies that are perfect for any gathering or just to enjoy with your loved ones. Let’s get started with these Rosemary Lemon Shortbread Sandwich Cookies!
Rosemary Lemon Shortbread Sandwich Cookies
These cookies are a delightful balance of zest and herb, making them the perfect treat for spring. The buttery texture paired with the fresh flavors reminds us of sunny days and family gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon finely chopped fresh rosemary
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- Extra powdered sugar for dusting
Instructions
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3-5 minutes.
- Add in the finely chopped rosemary and lemon zest. Mix until combined.
- Gradually sift in the flour and salt, mixing until the dough forms. Don’t over-mix; just combine until you see no more dry flour.
- Once the dough is ready, divide it into two parts, wrap each in plastic wrap, and refrigerate for at least 1 hour. This helps the flavors to meld and makes it easier to roll later.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Take out one of the dough portions and roll it out to about 1/4 inch thick on a lightly floured surface. Cut into your desired shapes.
- Place the cutouts on the lined baking sheet and bake for about 10-12 minutes or until the edges are slightly golden.
- While the cookies are baking, prepare the lemon filling by mixing the remaining lemon juice with powdered sugar until you achieve your desired consistency.
- Once baked, let the cookies cool completely. Once cool, spread the lemon filling on one cookie and sandwich it with another.
- Dust the tops with extra powdered sugar for that sweet touch and serve them up at your next gathering!
There you have it! These Rosemary Lemon Shortbread Sandwich Cookies are not just a treat; they’re a celebration of spring. So get in that kitchen, invite some friends over, and let the good times—and the good cookies—roll!