Chef johns salami bread –I’ve been exploring some delicious recipes lately, and I just had to share one that caught my eye. It features a fantastic dish that’s not only easy to make but also packed with flavor. Let’s dive right in!
Delicious Recipe by Chef John
This recipe blends simple ingredients with a burst of flavor, making it a meal that everyone will enjoy. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. The vibrant colors and delicious aromas will make your kitchen the heart of your home.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 pound ground meat (beef, chicken, or turkey)
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and diced bell pepper, cooking for another 2-3 minutes until softened.
- Increase the heat to medium-high and add the ground meat. Cook until browned, breaking it apart with a spatula.
- Stir in the canned diced tomatoes, oregano, cumin, salt, and pepper. Bring the mixture to a simmer and reduce the heat to low.
- Cover the skillet and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
- Once cooked, serve hot, garnishing with fresh parsley for an extra touch of color and flavor.
This dish is great on its own or served with a side of rice or crusty bread. It’s a versatile recipe that you can modify to suit your taste, whether you prefer it spicier or with different vegetables. Enjoy your cooking adventure!