Chef johns salmon –Hey there, food lovers! Let’s talk about a delicious dish that not only satisfies your taste buds but also gives you that healthy kick we all need. I’m talking about Chef John’s amazing salmon recipe. This mouthwatering meal is perfect for any occasion, whether you’re whipping it up on a weeknight or serving it to guests. So, grab your apron and let’s dive into this flavorful journey!
Delicious Salmon Delight
First up, we have an image to get your appetite going!
Now, let’s talk about what you’ll need to whip up this scrumptious salmon. Here are the ingredients that will make this dish sing:
- 1 pound of fresh salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Ready to roll? Here’s how you can bring this dish to life:
- First off, preheat your oven to 400°F (200°C). While that’s heating up, grab your salmon fillet and place it skin-side down on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and thyme until it’s all well combined.
- Next, pour that beautiful mixture over the salmon, making sure to coat it evenly. This is where all the flavor comes in, you don’t want to skip this step!
- Time to pop that baking sheet in the oven! Bake your salmon for about 12-15 minutes, or until it flakes easily with a fork. The smell will drive you wild!
- Once it’s done, take it out and let it rest for a couple of minutes. Garnish with fresh parsley to add a lovely pop of color and flavor.
And there you have it—a simple yet delectable salmon dish that’s sure to impress anyone. Serve it up with a side of veggies or some fluffy rice for a complete meal. Dig in and enjoy every bite!