Chef johns salmon cakes –Get ready to tantalize your taste buds with a delightful dish that brings the flavors of the ocean right to your kitchen! Chef John’s Salmon Cakes are a must-try for anyone who loves seafood. Easy to make and bursting with flavor, these salmon cakes can elevate any mealtime. Let’s dive into the recipe!
Chef John’s Salmon Cakes
These salmon cakes are not only delicious but also packed with nutritious ingredients. They are perfect for lunch or dinner and can be served with a side salad or your favorite dipping sauce. Let’s take a look at what you’ll need and how to prepare this fantastic dish!
Ingredients
- 1 pound fresh salmon fillets
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 cup crushed buttery crackers
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by preparing the salmon. Place the salmon fillets in a pot of boiling water and cook for about 10 minutes, or until the fish is fork-tender. Once cooked, remove from the pot, let it cool, and then flake the salmon into a large mixing bowl.
- To the bowl with the flaked salmon, add the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, crushed crackers, chopped parsley, and the beaten egg. Season with salt and pepper to your taste.
- Mix all the ingredients together until well combined. It’s important to ensure the mixture holds together, so you might want to adjust with more cracker crumbs or some additional mayonnaise if needed.
- Next, shape the mixture into patties, about 2-3 inches wide. Place them on a plate or a baking sheet while you prepare to cook.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the salmon cakes to the skillet, cooking in batches if necessary. Fry the cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve them warm with your favorite dipping sauce or a fresh salad!
And there you have it! Chef John’s Salmon Cakes are a delightful treat that is sure to impress your family and friends. Enjoy this culinary delight, and don’t forget to share your experience!